The organic farm at the Holiday Village Ponyhof

Authentic Taste Straight from the Farm and Alpine Pasture

At Feriendorf Ponyhof, you can taste the region in every bite. Depending on the season and availability, we serve fresh produce from our very own farm as well as from selected partner businesses in the surrounding area.

Fresh to the Table – From Breakfast to Dinner
Start your day with genuine farm quality: At our breakfast buffet and dinner, you can enjoy home-produced goods such as eggs from our happy hens, cheese, honey, and our homemade butter (while supplies last). A very special highlight in summer: Our freshly milked hay milk floats straight down into the valley from our alpine pasture on the cable car every morning!

Top Quality from Our New On-Farm Barn – Stress-Free & Sustainable
Our meat also comes predominantly directly from our own farm. In our new cattle-fattening barn, the animals are fed exclusively with fragrant hay – which not only ensures species-appropriate husbandry, but also exceptionally tender, high-quality meat. Thanks to our on-farm slaughterhouse, the animals are completely spared long transport routes. Out of respect for the animal, we follow a nose-to-tail philosophy: Alongside various meat dishes for dinner, our kitchen team creates traditional regional delicacies such as savory brawn (Sülze), homemade lard, or a hearty beef salad. Whatever we cannot produce ourselves, we source as locally as possible.

Seasonal Highlights from Forest and Meadow
Depending on the time of year, our kitchen team will surprise you with special treats: Look forward to an aromatic mushroom ragout made with freshly picked mushrooms from the alpine pasture – or a hearty game and venison ragout whenever junior manager Franz returns successfully from our private estate hunt.